{"id":5506,"date":"2024-12-13T10:59:15","date_gmt":"2024-12-13T10:59:15","guid":{"rendered":"https:\/\/twothirdsbeer.co\/bar\/?post_type=tribe_events&p=5506"},"modified":"2024-12-18T10:26:58","modified_gmt":"2024-12-18T10:26:58","slug":"new-years-eve-2024-supper-klub-spectacular-%f0%9f%8d%bd","status":"publish","type":"tribe_events","link":"https:\/\/twothirdsbeer.co\/bar\/event\/new-years-eve-2024-supper-klub-spectacular-%f0%9f%8d%bd\/","title":{"rendered":"New Year’s Eve 2024 – Supper Klub Spectacular! \ud83c\udf7d"},"content":{"rendered":"

Celebrate New Year’s Eve 2024 in Sheffield with a spectacular three course feast in our final Supper Klub of the year.<\/strong><\/em><\/h3>\n

Join us for a very special evening to remember.<\/p>\n

Three courses for\u00a0\u00a334.95pp<\/em>
\n<\/span><\/p>\n

All bookings of 4+ will also receive a free bottle of fizz on arrival \u00a0\ud83c\udf7e<\/p>\n

Tables are extremely limited and are available from 7.30pm onwards! \ud83c\udf8a<\/b><\/span><\/h4>\n

 <\/p>\n

NYE Supper Klub ’24 Menu
\n<\/em><\/strong><\/span><\/h4>\n

\u2b50\ufe0f – Starters <\/span>– \u2b50\ufe0f
\n<\/strong><\/em>
\nChorizo, Goats Cheese & Honey
\n<\/b><\/span>Grilled chorizo and crumbled local goat cheese, resting on a bed of rocket.
\n<\/span> Drizzled with sweet honey glaze.<\/span><\/em><\/p>\n

Charred Pear & Walnut Salad (vg)
\n<\/b><\/span>Caramelised grilled pears served over fresh rocket, lightly tossed in a tangy cider vinegar dressing
\n<\/span>Finished with toasted walnuts.<\/span><\/em><\/p>\n

Nordic Salmon Pate with Toasted Crostini
\n<\/b><\/span>Creamy Nordic salmon p\u00e2t\u00e9 infused with lemon and dill
\n<\/span>Paired with sourdough crostini and extra virgin olive oil.
\n<\/span><\/em><\/p>\n

\u00a0\ud83c\udf7d <\/strong>\u2013Mains <\/strong><\/em><\/span>\u2013 \ud83c\udf7d<\/strong><\/em><\/p>\n

Pork Tenderloin, Apple Chutney and Truffle Pomme Puree
\n<\/b><\/span>Marinated pork tenderloin with homemade apple chutney
\nServed with velvet truffle pomme puree, fresh chives, and crisp fennel salad<\/p>\n

Grilled Cod with Chorizo & Red Pepper Risotto
\n<\/b><\/span>Grilled Atlantic Cod
\n<\/span>Served over luxurious chorizo and red pepper risotto, finished with lemon and basil oil drizzle.\u00a0<\/span><\/p>\n

Herbed Couscous with Mediterranean Roast Vegetables (vg)
\n<\/b><\/span>Fragrant, Moroccan couscous
\n<\/span>Crowned with roasted Mediterranean vegetables, tahini & preserved lemon dressing.<\/p>\n

\ud83e\udd6e <\/strong><\/em>– Dessert <\/span>– \ud83e\udd6e
\n<\/strong><\/em>
\nWinter Berry Crumble (vg)
\n<\/strong>Medley of seasonal berries and lemon filling, topped with a golden, buttery oat crumble
\n<\/span>Served with warm custard.<\/span><\/p>\n

Honey & Thyme Poached Pear (v)
\n<\/strong>Fresh Bosc pears gently poached in honey and thyme
\nServed on top of Mackie’s vanilla ice cream with crushed walnuts.<\/span><\/p>\n

 <\/p>\n

Plus<\/em>:<\/strong><\/span><\/p>\n

Plus our full line up of cocktails, spirits & natural wines available throughout the whole evening, alongside our ever-changing 18 taps of craft beers!<\/strong><\/p>\n

Table sittings available from 7.30pm onwards.<\/em><\/p>\n

PS- Our Monthly Supper Klubs sell out fast, so book early to avoid disappointment!\u00a0<\/em><\/p>\n