{"id":4425,"date":"2023-12-05T13:00:48","date_gmt":"2023-12-05T13:00:48","guid":{"rendered":"https:\/\/twothirdsbeer.co\/bar\/?post_type=tribe_events&p=4425"},"modified":"2023-12-30T19:12:09","modified_gmt":"2023-12-30T19:12:09","slug":"new-years-eve-sheffield-supper-klub","status":"publish","type":"tribe_events","link":"https:\/\/twothirdsbeer.co\/bar\/event\/new-years-eve-sheffield-supper-klub\/","title":{"rendered":"New Year’s Eve 2023 – Supper Klub Spectacular! \ud83c\udf89"},"content":{"rendered":"

Celebrate New Year’s Eve 2023 in Sheffield with a spectacular three course feast in our final Supper Klub of the year.<\/strong><\/em><\/h3>\r\n

Join us for a very special evening to remember and see out 2023 in style. Tables are extremely limited and are available from 8pm. If you’d like to stay afterwards, we’ll also be extending our opening hours to see in the bells too! \ud83d\udd55\ud83c\udf8a\ud83e\udd73\ud83c\udf7e<\/b><\/p>\r\n

Three courses plus<\/span> arrival cocktail & after dinner drink for \u00a344.95pp<\/em> \ud83c\udf7e
<\/span><\/p>\r\n


<\/span>NYE 23 Menu
<\/em><\/strong><\/span><\/h4>\r\n

\ud83c\udf7e – On Arrival<\/span> – \ud83c\udf7e

<\/em><\/strong>Kir Royale
<\/b><\/span>Fizz, Cr\u00e8me de Cassis<\/i><\/h4>\r\n


<\/em><\/strong><\/span>\u2b50\ufe0f – Starters <\/span>– \u2b50\ufe0f
<\/strong><\/em>
Steak Carpaccio
<\/b><\/span>Paper thin fillet steak with egg yolk emulsion, crispy capers and shaved pecorino.\u00a0<\/em>
Served with sourdough crisps\u00a0<\/em><\/p>\r\n

Fresh Tortellini (vgo)
<\/b><\/span>Handmade tortellini stuffed with Jerusalem artichoke and pecorino.<\/em>
Served with toasted hazelnuts and silky brown butter.\u00a0<\/em><\/p>\r\n

Nordic Gravlax\u00a0
<\/b><\/span>House cured salmon gravlax with beetroot and dill.<\/em>
Served with sourdough crostini and preserved lemon.<\/em>

<\/p>\r\n

\u00a0\ud83c\udf7d <\/strong>\u2013Mains <\/strong><\/em><\/span>\u2013 \ud83c\udf7d<\/strong><\/em><\/p>\r\n

Rack of Lamb
<\/b><\/span>Tender rack of lamb with herb pangrattato.
Served with luxurious pomme puree, rich red wine jus, and medley of winter greens.<\/p>\r\n

Monkfish Tail\u00a0
<\/b><\/span>Delicate pan fried monkfish
Served with a velvety oyster mushroom and hazelnut sauce<\/p>\r\n

Roasted Stuffed Squash (vg)\u00a0
<\/b><\/span>Butternut squash stuffed with roasted chestnut and ancient grains.
Served with curried squash and a silky brown butter sauce

<\/p>\r\n

\ud83e\udd6e <\/strong><\/em>– Dessert <\/span>– \ud83e\udd6e
<\/strong><\/em>
Espresso Martini Tiramisu (vgo)
<\/strong>Layers of espresso martini soaked cake fingers, with sweetened mascarpone and cocoa.

<\/p>\r\n

\ud83d\udd5b\u00a0– Afters <\/span>– \ud83d\udd5b
<\/em>
Hazelnut Negroni<\/b>
Campari, Sweet Vermouth, Frangelico.<\/em><\/p>\r\n

Plus<\/em>:<\/strong><\/span><\/p>\r\n

Plus our full line up of cocktails, spirits & wines available throughout the whole evening, alongside our ever-changing 16 taps of craft beers!<\/strong><\/p>\r\n

Table sittings available: 8pm, 8.15pm, 8.30pm, 8:45pm & 9pm.<\/em><\/p>\r\n

PS- Our Monthly Supper Klubs sell out fast, so book early to avoid disappointment!\u00a0<\/em><\/p>\r\n